Origin: Rollingstone Chevre, Parma, Idaho
Price: $18/ lb.
Description: Bought a tube-shaped piece of this"... Montrachet style chèvre log... surfaced with herbs"(from their website). Grassy taste, very smooth, very white. A bit overpowered by rosemary. As a fresh goat cheese, this would work splendidly for making goat cheese croutons.
Very creamy, not crumbly texture. I will say that I tried making goat cheese "croutons" once (goat cheese slices rolled in bread and baked) and they tasted great but melted like butter pats all over the pan.
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